Measurement System for Lossy Capacitive Sensors: Application to Edible Oils Quality Assessment

This paper aimed to develop a portable, low-cost, and easy-to-use measurement system for oil quality degradation assessment. The main two chemical parameters affected by frying are the total polar compounds (TPC) and free fatty acids. The system should characterize the change of chemical parameters...

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Detalles Bibliográficos
Autores principales: Fendri, Ahmed, Kallel, Ahmed Yahia, Nouri, Hanen, Ghariani, Hamadi, Kanoun, Olfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806179/
https://www.ncbi.nlm.nih.gov/pubmed/31590210
http://dx.doi.org/10.3390/s19194299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806179/
https://www.ncbi.nlm.nih.gov/pubmed/31590210
http://dx.doi.org/10.3390/s19194299

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