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Voltammetric Electronic Tongues in Food Analysis

A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances...

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Detalles Bibliográficos
Autores principales: Pérez-Ràfols, Clara, Serrano, Núria, Ariño, Cristina, Esteban, Miquel, Díaz-Cruz, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806306/
https://www.ncbi.nlm.nih.gov/pubmed/31575062
http://dx.doi.org/10.3390/s19194261