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Voltammetric Electronic Tongues in Food Analysis
A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806306/ https://www.ncbi.nlm.nih.gov/pubmed/31575062 http://dx.doi.org/10.3390/s19194261 |
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author | Pérez-Ràfols, Clara Serrano, Núria Ariño, Cristina Esteban, Miquel Díaz-Cruz, José Manuel |
author_facet | Pérez-Ràfols, Clara Serrano, Núria Ariño, Cristina Esteban, Miquel Díaz-Cruz, José Manuel |
author_sort | Pérez-Ràfols, Clara |
collection | PubMed |
description | A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality. |
format | Online Article Text |
id | pubmed-6806306 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68063062019-11-07 Voltammetric Electronic Tongues in Food Analysis Pérez-Ràfols, Clara Serrano, Núria Ariño, Cristina Esteban, Miquel Díaz-Cruz, José Manuel Sensors (Basel) Review A critical revision is made on recent applications of voltammetric electronic tongues in the field of food analysis. Relevant works are discussed dealing with the discrimination of food samples of different type, origin, age and quality and with the prediction of the concentration of key substances and significant indexes related to food quality. MDPI 2019-09-30 /pmc/articles/PMC6806306/ /pubmed/31575062 http://dx.doi.org/10.3390/s19194261 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Pérez-Ràfols, Clara Serrano, Núria Ariño, Cristina Esteban, Miquel Díaz-Cruz, José Manuel Voltammetric Electronic Tongues in Food Analysis |
title | Voltammetric Electronic Tongues in Food Analysis |
title_full | Voltammetric Electronic Tongues in Food Analysis |
title_fullStr | Voltammetric Electronic Tongues in Food Analysis |
title_full_unstemmed | Voltammetric Electronic Tongues in Food Analysis |
title_short | Voltammetric Electronic Tongues in Food Analysis |
title_sort | voltammetric electronic tongues in food analysis |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806306/ https://www.ncbi.nlm.nih.gov/pubmed/31575062 http://dx.doi.org/10.3390/s19194261 |
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