Covalently immobilized chemically modified lysozyme as a sorbent for bacterial endotoxins (lipopolysaccharides)

Chemical modification of lysozyme was carried out using benzaldehyde and anisaldehyde. It was shown that chemical modification affects only 1–2 amino groups of the protein molecule which does not prevent further covalent immobilization of lysozyme using the remaining free amino groups. The bacteriol...

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Detalles Bibliográficos
Autores principales: Levashov, Pavel A., Matolygina, Darya A., Dmitrieva, Oxana A., Ovchinnikova, Ekaterina D., Adamova, Irina Yu., Karelina, Nataliya V., Nelyub, Vladimir A., Eremeev, Nikolay L., Levashov, Andrey V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806385/
https://www.ncbi.nlm.nih.gov/pubmed/31692683
http://dx.doi.org/10.1016/j.btre.2019.e00381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806385/
https://www.ncbi.nlm.nih.gov/pubmed/31692683
http://dx.doi.org/10.1016/j.btre.2019.e00381

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