Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar

In this research, the unrefined non-centrifugal sugar (UNCS) quality obtained from two sugarcane varieties (RD 7511 and CC 8475) and using two types of technologies (traditional and Ward-Cimpa production facilities) were evaluated. The parameters monitored through the process were impurities, total...

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Detalles Bibliográficos
Autores principales: Vera-Gutiérrez, Tatiana, García-Muñoz, María Cristina, Otálvaro-Alvarez, Angela María, Mendieta-Menjura, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806412/
https://www.ncbi.nlm.nih.gov/pubmed/31692676
http://dx.doi.org/10.1016/j.heliyon.2019.e02667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806412/
https://www.ncbi.nlm.nih.gov/pubmed/31692676
http://dx.doi.org/10.1016/j.heliyon.2019.e02667

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