Dataset of the volatile compounds detected in unmarinated and marinated grilled ruminant meats with novel unfiltered beer-based marinades to improve their nutritional quality, safety, and sensory perception

The objective of this data in brief article is to present the associated data set regarding the published paper Novel unfiltered beer-based marinades to improve the nutritional quality, safety, and sensory perception of grilled ruminant meats in Food Chemistry [1]. Grilling is a popular cooking meth...

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Detalles Bibliográficos
Autores principales: Vidal, Natalia P., Manful, Charles, Pham, Thu H., Wheeler, Evan, Stewart, Peter, Keough, Dwayne, Thomas, Raymond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806443/
https://www.ncbi.nlm.nih.gov/pubmed/31656845
http://dx.doi.org/10.1016/j.dib.2019.104622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806443/
https://www.ncbi.nlm.nih.gov/pubmed/31656845
http://dx.doi.org/10.1016/j.dib.2019.104622

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