Rice of Northeast India harbor rich genetic diversity as measured by SSR markers and Zn/Fe content

BACKGROUND: Rice (Oryza sativa L.) is one of the most important crops of the world and a major staple food for half of the World’s human population. The Northeastern (NE) region of India lies in the Indo-Burma biodiversity hotspot and about 45% of the total flora of the country is found in the regio...

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Detalles Bibliográficos
Autores principales: Vanlalsanga, Singh, S. Priyokumar, Singh, Y. Tunginba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806518/
https://www.ncbi.nlm.nih.gov/pubmed/31646978
http://dx.doi.org/10.1186/s12863-019-0780-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806518/
https://www.ncbi.nlm.nih.gov/pubmed/31646978
http://dx.doi.org/10.1186/s12863-019-0780-6

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