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Rice of Northeast India harbor rich genetic diversity as measured by SSR markers and Zn/Fe content
BACKGROUND: Rice (Oryza sativa L.) is one of the most important crops of the world and a major staple food for half of the World’s human population. The Northeastern (NE) region of India lies in the Indo-Burma biodiversity hotspot and about 45% of the total flora of the country is found in the regio...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6806518/ https://www.ncbi.nlm.nih.gov/pubmed/31646978 http://dx.doi.org/10.1186/s12863-019-0780-6 |