Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents

The World Health Organisation has defined “highest priority critically important antimicrobials” (CIAs) as those requiring the greatest control during food production. Evidence demonstrating that restricted antimicrobial usage prevents the emergence of resistance to CIA’s amongst pathogenic and comm...

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Detalles Bibliográficos
Autores principales: Abraham, Sam, O’Dea, Mark, Sahibzada, Shafi, Hewson, Kylie, Pavic, Anthony, Veltman, Tania, Abraham, Rebecca, Harris, Taha, Trott, Darren J., Jordan, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6808415/
https://www.ncbi.nlm.nih.gov/pubmed/31644602
http://dx.doi.org/10.1371/journal.pone.0224281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6808415/
https://www.ncbi.nlm.nih.gov/pubmed/31644602
http://dx.doi.org/10.1371/journal.pone.0224281

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