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Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate
The aim of this work was the analysis of galactooligosaccharides (GOS) formation in a model mixture of goat’s milk and its permeate from microfiltration and further concentration by ultrafiltration based on the hydrolysis and transgalactosylation of lactose under various temperature and time regimes...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811670/ https://www.ncbi.nlm.nih.gov/pubmed/31695952 http://dx.doi.org/10.1007/s10068-019-00600-0 |