Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)

INTRODUCTION: Algae have been used as natural ingredients to produce new canned fish burgers prepared from minced flesh of common barbel. In this research, the impact of the addition of Cystoseira compressa and Jania adhaerens at concentrations of 0.5, 1, and 1.5% w/v on the texture and sensory char...

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Detalles Bibliográficos
Autores principales: Hentati, Faiez, Barkallah, Mohamed, Ben Atitallah, Ali, Dammak, Mouna, Louati, Ibtihel, Pierre, Guillaume, Fendri, Imen, Attia, Hamadi, Michaud, Philippe, Abdelkafi, Slim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811799/
https://www.ncbi.nlm.nih.gov/pubmed/31687385
http://dx.doi.org/10.1155/2019/2907542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811799/
https://www.ncbi.nlm.nih.gov/pubmed/31687385
http://dx.doi.org/10.1155/2019/2907542

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