Cargando…

Quality Characteristics and Functional and Antioxidant Capacities of Algae-Fortified Fish Burgers Prepared from Common Barbel (Barbus barbus)

INTRODUCTION: Algae have been used as natural ingredients to produce new canned fish burgers prepared from minced flesh of common barbel. In this research, the impact of the addition of Cystoseira compressa and Jania adhaerens at concentrations of 0.5, 1, and 1.5% w/v on the texture and sensory char...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hentati, Faiez, Barkallah, Mohamed, Ben Atitallah, Ali, Dammak, Mouna, Louati, Ibtihel, Pierre, Guillaume, Fendri, Imen, Attia, Hamadi, Michaud, Philippe, Abdelkafi, Slim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811799/ https://www.ncbi.nlm.nih.gov/pubmed/31687385 http://dx.doi.org/10.1155/2019/2907542

Ejemplares similares

Heavy Metal Accumulation and the Genotoxicity in Barbel (Barbus barbus) as Indicators of the Danube River Pollution
por: Sunjog, Karolina, et al.
Publicado: (2012)

New Data on Endohelminth Communities of Barbel Barbus Barbus from the Bulgarian Part of the River Danube
por: Chunchukova, M., et al.
Publicado: (2018)

Comparison of the metal accumulation capacity between the acanthocephalan Pomphorhynchus laevis and larval nematodes of the genus Eustrongylides sp. infecting barbel (Barbus barbus)
por: Nachev, Milen, et al.
Publicado: (2013)

Metazoan parasite communities: support for the biological invasion of Barbus barbus and its hybridization with the endemic Barbus meridionalis
por: Gettová, L., et al.
Publicado: (2016)

Back from the Brink: The Holocene History of the Carpathian Barbel Barbus carpathicus
por: Konopiński, Maciej K., et al.
Publicado: (2013)

Semi-permeable species boundaries in Iberian barbels (Barbus and Luciobarbus, Cyprinidae)
por: Gante, Hugo F, et al.
Publicado: (2015)

Erratum to: Metazoan parasite communities: support for the biological invasion of Barbus barbus and its hybridization with the endemic Barbus meridionalis
por: Gettová, Lenka, et al.
Publicado: (2017)

Supplementation with Sodium Selenite and Selenium-Enriched Microalgae Biomass Show Varying Effects on Blood Enzymes Activities, Antioxidant Response, and Accumulation in Common Barbel (Barbus barbus)
por: Kouba, Antonín, et al.
Publicado: (2014)

Effects of nutritional conditions on growth and biochemical composition of Tetraselmis sp.
por: Dammak, Mouna, et al.
Publicado: (2017)

Histological and Electrophoretic Analysis of Carpathian barbel (Barbus carpathicus, Cyprinidae) Skin and Mucus in Environmental Context
por: Spychalski, Przemysław, et al.
Publicado: (2020)

Mitochondrial phylogeny and taxonomic revision of Italian and Slovenian fluvio-lacustrine barbels, Barbus sp. (Cypriniformes, Cyprinidae)
por: Rossi, Giovanni, et al.
Publicado: (2021)

Correction: Mitochondrial phylogeny and taxonomic revision of Italian and slovenian fluvio-lacustrine barbels, Barbus sp. (Cypriniformes, Cyprinidae)
por: Rossi, Giovanni, et al.
Publicado: (2023)

Loss of genetic integrity and biological invasions result from stocking and introductions of Barbus barbus: insights from rivers in England
por: Antognazza, Caterina Maria, et al.
Publicado: (2016)

Loss of genetic integrity and biological invasions result from stocking and introductions of Barbus barbus: insights from rivers in England
Publicado: (2016)

Optimization of lipids’ ultrasonic extraction and production from Chlorella sp. using response-surface methodology
por: Hadrich, Bilel, et al.
Publicado: (2018)

Population differentiation of the African cyprinid Barbus neumayeri across dissolved oxygen regimes
por: Harniman, Robert, et al.
Publicado: (2013)

Biological and trophic consequences of genetic introgression between endemic and invasive Barbus fishes
por: De Santis, Vanessa, et al.
Publicado: (2021)

Structural Characterization and Rheological and Antioxidant Properties of Novel Polysaccharide from Calcareous Red Seaweed
por: Hentati, Faiez, et al.
Publicado: (2022)

Molecular and Structural Characterizations of Lipases from Chlorella by Functional Genomics
por: Ben Hlima, Hajer, et al.
Publicado: (2021)

Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development
por: Smaoui, Slim, et al.
Publicado: (2021)

Bioactive Polysaccharides from Seaweeds
por: Hentati, Faiez, et al.
Publicado: (2020)

Oxygen limitation and tissue metabolic potential of the African fish Barbus neumayeri: roles of native habitat and acclimatization
por: Martínez, Mery L, et al.
Publicado: (2011)

A tri state mechanism for oxygen release in fish hemoglobin: Using Barbus sharpeyi as a model
por: Dayer, Mohammad Reza, et al.
Publicado: (2014)

Enhanced lipid and biomass production by a newly isolated and identified marine microalga
por: Dammak, Mouna, et al.
Publicado: (2016)

Gill ectoparasites of Barbus martorelli (Teleostean: Cyprinidae) from a tropical watercourse (Cameroon, Africa): conflict or coexistence?
por: Tombi, J., et al.
Publicado: (2011)

Optimization of Exopolysaccharides Production by Porphyridium sordidum and Their Potential to Induce Defense Responses in Arabidopsis thaliana against Fusarium oxysporum
por: Drira, Marwa, et al.
Publicado: (2021)

Deciphering the Biological Activities of Dunaliella sp. Aqueous Extract from Stressed Conditions on Breast Cancer: from in Vitro to in Vivo Investigations
por: Elleuch, Fatma, et al.
Publicado: (2020)

Algae: Study of Edible and Biologically Active Fractions, Their Properties and Applications
por: Babich, Olga, et al.
Publicado: (2022)

Protective Role of Spirulina platensis against Bifenthrin-Induced Reprotoxicity in Adult Male Mice by Reversing Expression of Altered Histological, Biochemical, and Molecular Markers Including MicroRNAs
por: Barkallah, Mohamed, et al.
Publicado: (2020)

A new TaqMan real-time PCR assay to detect Parachlamydia acanthamoebae and to monitor its co-existence with SARS-COV-2 among COVID-19 patients
por: Baccari, Olfa, et al.
Publicado: (2022)

Microalgae: A Promising Source of Bioactive Phycobiliproteins
por: Tounsi, Latifa, et al.
Publicado: (2023)

Bioactive Carbohydrate Polymers—Between Myth and Reality
por: Drira, Maroua, et al.
Publicado: (2021)

Proteomic Analysis of the Chlorophyta Dunaliella New Strain AL-1 Revealed Global Changes of Metabolism during High Carotenoid Production
por: Ben Amor, Faten, et al.
Publicado: (2017)

Apigenin analogues as SARS-CoV-2 main protease inhibitors: In-silico screening approach
por: Farhat, Ameny, et al.
Publicado: (2022)

Study on chemical composition and physical properties of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish meat, oil and impact of its oils on cholesterol, triglyceride, HDL and blood sugar of laboratory rats
por: Kh. Albashr, Tariq, et al.
Publicado: (2022)

In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp.
por: Ben Hlima, Hajer, et al.
Publicado: (2022)

Improvement of Biomass and Phycoerythrin Production by a Strain of Rhodomonas sp. Isolated from the Tunisian Coast of Sidi Mansour
por: Derbel, Hana, et al.
Publicado: (2022)

Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration
por: Kurćubić, Vladimir S., et al.
Publicado: (2023)

Induction of Natural Defenses in Tomato Seedlings by Using Alginate and Oligoalginates Derivatives Extracted from Moroccan Brown Algae
por: Aitouguinane, Meriem, et al.
Publicado: (2020)

Isolation of a novel amylase and lipase-producing Pseudomonas luteola strain: study of amylase production conditions
por: Khannous, Lamia, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_3uog5q787hba1jhlf6rlt8nqb0