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Identification of Quantitative Trait Loci for the Concentrations of Phenylpropanoid Glycosides in Brown Rice
[Image: see text] Rice (Oryza sativa L.) is a staple food for most of the world’s population, as it is eaten by nearly half of its inhabitants. Phenylpropanoid glycosides derived from plants have various biomedical effects. The comparison of the concentrations of the four major phenylpropanoid glyco...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811851/ https://www.ncbi.nlm.nih.gov/pubmed/31656905 http://dx.doi.org/10.1021/acsomega.9b02030 |