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Data extracted from olive oil mill waste exposed to ambient conditions
Recent studies show that the process of extraction of olive oil results in a large amount of waste. Around 20% the oil is obtained in the process and the remaining 80% corresponds to mainly two types of waste, known as orujo and alperujo. These residues were stored in pools for 6 months in an uncont...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811915/ https://www.ncbi.nlm.nih.gov/pubmed/31667311 http://dx.doi.org/10.1016/j.dib.2019.104555 |