Dataset of volatile compounds in fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions

Headspace volatile data for fresh and stored cut watermelon measured by solid phase microextraction gas chromatography - mass spectrometry (SPME GC-MS) and also proton transfer reaction-mass spectrometry (PTR-MS) are reported [1]. Eight different processing and packaging storage treatments were appl...

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Detalles Bibliográficos
Autores principales: Mendoza-Enano, Michelle Louise, Stanley, Roger, Frank, Damian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811926/
https://www.ncbi.nlm.nih.gov/pubmed/31667212
http://dx.doi.org/10.1016/j.dib.2019.104299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6811926/
https://www.ncbi.nlm.nih.gov/pubmed/31667212
http://dx.doi.org/10.1016/j.dib.2019.104299

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