Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection

The data article refers to the paper “Nutritional, physico-chemical and functional characterization of a global chickpea collection” [1]. The data are referred to a germplasm collection of 57 chickpea accessions from the ex situ repositories of the United States Department of Agriculture (USDA), the...

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Detalles Bibliográficos
Autores principales: Summo, Carmine, De Angelis, Davide, Ricciardi, Luigi, Caponio, Francesco, Lotti, Concetta, Pavan, Stefano, Pasqualone, Antonella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812042/
https://www.ncbi.nlm.nih.gov/pubmed/31667322
http://dx.doi.org/10.1016/j.dib.2019.104612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812042/
https://www.ncbi.nlm.nih.gov/pubmed/31667322
http://dx.doi.org/10.1016/j.dib.2019.104612

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