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Data on the chemical composition, bioactive compounds, fatty acid composition, physico-chemical and functional properties of a global chickpea collection

The data article refers to the paper “Nutritional, physico-chemical and functional characterization of a global chickpea collection” [1]. The data are referred to a germplasm collection of 57 chickpea accessions from the ex situ repositories of the United States Department of Agriculture (USDA), the...

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Detalles Bibliográficos
Autores principales:	Summo, Carmine, De Angelis, Davide, Ricciardi, Luigi, Caponio, Francesco, Lotti, Concetta, Pavan, Stefano, Pasqualone, Antonella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Agricultural and Biological Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812042/ https://www.ncbi.nlm.nih.gov/pubmed/31667322 http://dx.doi.org/10.1016/j.dib.2019.104612

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