A new method for extracting DNA from the grape berry surface, beginning in the vineyard

Isolating DNA from microbes on the surface of a grape berry is a challenge due to their adhesion to the thick berry skin and cuticle, making studies of the grape microbiome challenging. We developed a field-to-lab DNA extraction procedure that starts in the vineyard, disrupts the grape berry surface...

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Detalles Bibliográficos
Autores principales: Hall, Megan E., Cadle-Davidson, Lance, Fang, Zhiwei, Wilcox, Wayne F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812244/
https://www.ncbi.nlm.nih.gov/pubmed/31667416
http://dx.doi.org/10.1016/j.heliyon.2019.e02597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812244/
https://www.ncbi.nlm.nih.gov/pubmed/31667416
http://dx.doi.org/10.1016/j.heliyon.2019.e02597

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