Diet quality in patients with stroke

OBJECTIVE: A healthy diet is associated with reduced risk for stroke, myocardial infarction, cancer and death. We examined the prevalence of a healthy diet in patients with a recent stroke or transient ischaemic attack (TIA). METHODS: We recruited a convenience sample of 95 patients with a recent is...

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Detalles Bibliográficos
Autores principales: Dearborn, Jennifer L, Khera, Tehmina, Peterson, Meghan, Shahab, Zartashia, Kernan, Walter N
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812639/
https://www.ncbi.nlm.nih.gov/pubmed/31709122
http://dx.doi.org/10.1136/svn-2018-000224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812639/
https://www.ncbi.nlm.nih.gov/pubmed/31709122
http://dx.doi.org/10.1136/svn-2018-000224

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