ERF-VII transcription factors induce ethanol fermentation in response to amino acid biosynthesis-inhibiting herbicides

Herbicides inhibiting either aromatic or branched-chain amino acid biosynthesis trigger similar physiological responses in plants, despite their different mechanism of action. Both types of herbicides are known to activate ethanol fermentation by inducing the expression of fermentative genes; howeve...

Descripción completa

Detalles Bibliográficos
Autores principales: Gil-Monreal, Miriam, Giuntoli, Beatrice, Zabalza, Ana, Licausi, Francesco, Royuela, Mercedes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812701/
https://www.ncbi.nlm.nih.gov/pubmed/31384925
http://dx.doi.org/10.1093/jxb/erz355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812701/
https://www.ncbi.nlm.nih.gov/pubmed/31384925
http://dx.doi.org/10.1093/jxb/erz355

Ejemplares similares