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Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization
The rising demand of bio-vanillin and the possibility to use microbial biotransformation to produce this compound from agroindustrial byproducts are economically attractive. However, there are still several bottlenecks, including substrate and product toxicity, formation of undesired products and ge...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813415/ https://www.ncbi.nlm.nih.gov/pubmed/31681753 http://dx.doi.org/10.3389/fbioe.2019.00279 |