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Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization

The rising demand of bio-vanillin and the possibility to use microbial biotransformation to produce this compound from agroindustrial byproducts are economically attractive. However, there are still several bottlenecks, including substrate and product toxicity, formation of undesired products and ge...

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Detalles Bibliográficos
Autores principales:	Luziatelli, Francesca, Brunetti, Lorenza, Ficca, Anna Grazia, Ruzzi, Maurizio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Bioengineering and Biotechnology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813415/ https://www.ncbi.nlm.nih.gov/pubmed/31681753 http://dx.doi.org/10.3389/fbioe.2019.00279

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