Characterization of Type IV Carboxylate Reductases (CARs) for Whole Cell‐Mediated Preparation of 3‐Hydroxytyrosol

Fragrance and flavor industries could not imagine business without aldehydes. Processes for their commercial production raise environmental and ecological concerns. The chemical reduction of organic acids to aldehydes is challenging. To fulfill the demand of a mild and selective reduction of carboxy...

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Detalles Bibliográficos
Autores principales: Horvat, Melissa, Fritsche, Susanne, Kourist, Robert, Winkler, Margit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813634/
https://www.ncbi.nlm.nih.gov/pubmed/31681448
http://dx.doi.org/10.1002/cctc.201900333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813634/
https://www.ncbi.nlm.nih.gov/pubmed/31681448
http://dx.doi.org/10.1002/cctc.201900333

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