Evidence on food control in charitable food assistance programs: a systematic scoping review

BACKGROUND: Food control is defined as a mandatory regulatory activity of enforcement aimed at ensuring that all foods during production, handling, storage, processing, and distribution are safe, wholesome, and fit for human consumption; conform to safety and quality requirements; and are honestly a...

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Detalles Bibliográficos
Autores principales: Makhunga, Sizwe, Mashamba-Thompson, Tivani, Hlongwa, Mbuzeleni, Hlongwana, Khumbulani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Systematic Review Update
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813981/
https://www.ncbi.nlm.nih.gov/pubmed/31653271
http://dx.doi.org/10.1186/s13643-019-1164-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813981/
https://www.ncbi.nlm.nih.gov/pubmed/31653271
http://dx.doi.org/10.1186/s13643-019-1164-8

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