Bacteriological qualities and antibiogram studies of bacteria from "suya" and smoked fish (Clarias gariepinus) in Dutsin-Ma, Katsina State, Nigeria

INTRODUCTION: "suya" and smoked fish are cherished food delicacies in Nigeria, but can be a source of dissemination of Multi-drug Resistant (MDR) bacteria. Moreover, there are limited studies on these MDR bacteria from Dutsin-Ma. Therefore, this study examined the bacteriological qualities...

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Detalles Bibliográficos
Autores principales: Adesoji, Ayodele Timilehin, Onuh, Jude Prince, Musa, Aisha Omokhefue, Akinrosoye, Peter Femi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The African Field Epidemiology Network 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814332/
https://www.ncbi.nlm.nih.gov/pubmed/31692780
http://dx.doi.org/10.11604/pamj.2019.33.219.17729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814332/
https://www.ncbi.nlm.nih.gov/pubmed/31692780
http://dx.doi.org/10.11604/pamj.2019.33.219.17729

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