The Phytochemical Screening, Total Phenolic Contents and Antioxidant Activities in Vitro of White Oyster Mushroom (Pleurotus Ostreatus) Preparations

BACKGROUND: The popular commercially cultivated Pleurotus ostreatus mushroom contains very high nutrients and bioactive compounds with high antioxidant activity. The ethanolic extract seems to be the most active in preparation. AIM: This study has an aim to compare the phytochemical analysis of a fr...

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Detalles Bibliográficos
Autores principales: Rahimah, Santun Bhekti, Djunaedi, Dhiah Dianawaty, Soeroto, Arto Yuwono, Bisri, Tatang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Republic of Macedonia 2019
Materias:
Basic Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814466/
https://www.ncbi.nlm.nih.gov/pubmed/31666837
http://dx.doi.org/10.3889/oamjms.2019.741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814466/
https://www.ncbi.nlm.nih.gov/pubmed/31666837
http://dx.doi.org/10.3889/oamjms.2019.741

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