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The Phytochemical Screening, Total Phenolic Contents and Antioxidant Activities in Vitro of White Oyster Mushroom (Pleurotus Ostreatus) Preparations
BACKGROUND: The popular commercially cultivated Pleurotus ostreatus mushroom contains very high nutrients and bioactive compounds with high antioxidant activity. The ethanolic extract seems to be the most active in preparation. AIM: This study has an aim to compare the phytochemical analysis of a fr...
Autores principales: | Rahimah, Santun Bhekti, Djunaedi, Dhiah Dianawaty, Soeroto, Arto Yuwono, Bisri, Tatang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Republic of Macedonia
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814466/ https://www.ncbi.nlm.nih.gov/pubmed/31666837 http://dx.doi.org/10.3889/oamjms.2019.741 |
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