Effect of natural ageing and heat treatments on GII.4 norovirus binding to Histo-Blood Group Antigens

Human noroviruses (HuNoVs) are the leading cause of viral foodborne outbreaks worldwide. To date, no available methods can be routinely used to detect infectious HuNoVs in foodstuffs. HuNoVs recognize Histo-Blood Group Antigens (HBGAs) through the binding pocket (BP) of capsid protein VP1, which pro...

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Detalles Bibliográficos
Autores principales: Robin, Maëlle, Chassaing, Manon, Loutreul, Julie, de Rougemont, Alexis, Belliot, Gaël, Majou, Didier, Gantzer, Christophe, Boudaud, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814753/
https://www.ncbi.nlm.nih.gov/pubmed/31653918
http://dx.doi.org/10.1038/s41598-019-51750-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814753/
https://www.ncbi.nlm.nih.gov/pubmed/31653918
http://dx.doi.org/10.1038/s41598-019-51750-4

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