Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial

BACKGROUND: Fish protein hydrolysates are suggested to contain bioactive sequences capable of affecting metabolic pathways involved in the regulation of glucose metabolism and body weight when consumed in low doses. Modulation of the appetite-regulating hormone ghrelin may explain suppression of ins...

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Detalles Bibliográficos
Autores principales: Dale, Hanna Fjeldheim, Jensen, Caroline, Hausken, Trygve, Lied, Einar, Hatlebakk, Jan Gunnar, Brønstad, Ingeborg, Hoff, Dag Arne Lihaug, Lied, Gülen Arslan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814894/
https://www.ncbi.nlm.nih.gov/pubmed/31692759
http://dx.doi.org/10.29219/fnr.v63.3507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814894/
https://www.ncbi.nlm.nih.gov/pubmed/31692759
http://dx.doi.org/10.29219/fnr.v63.3507

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