Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

BACKGROUND: A significant proportion of the Canadian diet comes from foods purchased in restaurant settings. In an effort to promote healthy eating, the province of British Columbia (BC) implemented the Informed Dining Program (IDP), a voluntary, industry supported information program in 2012, while...

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Detalles Bibliográficos
Autores principales: Vanderlee, Lana, White, Christine M., Hammond, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814965/
https://www.ncbi.nlm.nih.gov/pubmed/31653256
http://dx.doi.org/10.1186/s12966-019-0854-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814965/
https://www.ncbi.nlm.nih.gov/pubmed/31653256
http://dx.doi.org/10.1186/s12966-019-0854-x

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