Characterization of Xi-class mycothiol S-transferase from Corynebacterium glutamicum and its protective effects in oxidative stress

BACKGROUND: Oxidative stress caused by inevitable hostile conditions during fermentative process was the most serious threat to the survival of the well-known industrial microorganism Corynebacterium glutamicum. To survive, C. glutamicum developed several antioxidant defenses including millimolar co...

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Detalles Bibliográficos
Autores principales: Si, Meiru, Che, Chengchuan, Li, Guanxi, Li, Xiaona, Gong, Zhijin, Liu, Jinfeng, Yang, Ge, Chen, Can
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6815410/
https://www.ncbi.nlm.nih.gov/pubmed/31655587
http://dx.doi.org/10.1186/s12934-019-1232-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6815410/
https://www.ncbi.nlm.nih.gov/pubmed/31655587
http://dx.doi.org/10.1186/s12934-019-1232-8

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