Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

Pomegranate (Punica granatum L.) peel is a potential source of polyphenols known for their activity against foodborne pathogen bacteria. In this study, the effects of pomegranate peel extraction time (10–60 min), agitation speed (120–180 rpm), and solvent/solid ratio (10–30) on phytochemical content...

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Detalles Bibliográficos
Autores principales: Fourati, Mariam, Smaoui, Slim, Ennouri, Karim, Ben Hlima, Hajer, Elhadef, Khaoula, Chakchouk-Mtibaa, Ahlem, Sellem, Imen, Mellouli, Lotfi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6815538/
https://www.ncbi.nlm.nih.gov/pubmed/31737081
http://dx.doi.org/10.1155/2019/1542615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6815538/
https://www.ncbi.nlm.nih.gov/pubmed/31737081
http://dx.doi.org/10.1155/2019/1542615

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