Cargando…

Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation

Pomegranate (Punica granatum L.) peel is a potential source of polyphenols known for their activity against foodborne pathogen bacteria. In this study, the effects of pomegranate peel extraction time (10–60 min), agitation speed (120–180 rpm), and solvent/solid ratio (10–30) on phytochemical content...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fourati, Mariam, Smaoui, Slim, Ennouri, Karim, Ben Hlima, Hajer, Elhadef, Khaoula, Chakchouk-Mtibaa, Ahlem, Sellem, Imen, Mellouli, Lotfi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6815538/ https://www.ncbi.nlm.nih.gov/pubmed/31737081 http://dx.doi.org/10.1155/2019/1542615

Ejemplares similares

A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential
por: Elhadef, Khaoula, et al.
Publicado: (2020)

Enterocin BacFL31 from a Safety Enterococcus faecium FL31: Natural Preservative Agent Used Alone and in Combination with Aqueous Peel Onion (Allium cepa) Extract in Ground Beef Meat Storage
por: Mtibaa, Ahlem Chakchouk, et al.
Publicado: (2019)

In-Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects
por: Akermi, Sarra, et al.
Publicado: (2022)

Pistachio Hull Extract as a Practical Strategy to Extend the Shelf Life of Raw Minced Beef: Chemometrics in Quality Evaluation
por: Elhadef, Khaoula, et al.
Publicado: (2021)

Novel Active Food Packaging Films Based on Gelatin-Sodium Alginate Containing Beetroot Peel Extract
por: Chaari, Moufida, et al.
Publicado: (2022)

Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste
por: Chaari, Moufida, et al.
Publicado: (2022)

Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos
por: Akermi, Sarra, et al.
Publicado: (2022)

Safety Aspect of Enterococcus faecium FL31 Strain and Antibacterial Mechanism of Its Hydroxylated Bacteriocin BacFL31 against Listeria monocytogenes
por: Chakchouk-Mtibaa, Ahlem, et al.
Publicado: (2018)

A Palladium Catalyst System for the Efficient Cross-Coupling Reaction of Aryl Bromides and Chlorides with Phenylboronic Acid: Synthesis and Biological Activity Evaluation
por: Lamia, Boubakri, et al.
Publicado: (2017)

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
por: Ben Ayed, Rayda, et al.
Publicado: (2018)

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
por: Ayed, Rayda Ben, et al.
Publicado: (2017)

Microalgae Xanthophylls: From Biosynthesis Pathway and Production Techniques to Encapsulation Development
por: Smaoui, Slim, et al.
Publicado: (2021)

Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model
por: Boukhris, Ines, et al.
Publicado: (2020)

Bioactive Secondary Metabolites from a New Terrestrial Streptomyces sp. TN262
por: Elleuch, Lobna, et al.
Publicado: (2009)

Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogens
por: Farouk, Salma M., et al.
Publicado: (2023)

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)
por: Belgacem, Imen, et al.
Publicado: (2019)

Detection of Urban and Environmental Changes via Remote Sensing
por: Ennouri, Karim, et al.
Publicado: (2021)

Integrative Gene Cloning and Expression System for Streptomyces sp. US 24 and Streptomyces sp. TN 58 Bioactive Molecule Producing Strains
por: Sioud, Samiha, et al.
Publicado: (2009)

Sorption Isotherms and Thermodynamic Properties of Pomegranate Peels
por: Ben Slimane, Nihel, et al.
Publicado: (2022)

An Intelligent AIEgen with Nonmonotonic Multiresponses to Multistimuli
por: Tu, Yujie, et al.
Publicado: (2020)

Bio-Orthogonal Nanogels for Multiresponsive Release
por: Alkanawati, Mohammad Shafee, et al.
Publicado: (2021)

The Essential Oil of Tunisian Halophyte Lobularia maritima: A Natural Food Preservative Agent of Ground Beef Meat
por: Ben Akacha, Boutheina, et al.
Publicado: (2022)

Molecular and Structural Characterizations of Lipases from Chlorella by Functional Genomics
por: Ben Hlima, Hajer, et al.
Publicado: (2021)

Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
por: Muhammad, Ali, et al.
Publicado: (2023)

Apigenin analogues as SARS-CoV-2 main protease inhibitors: In-silico screening approach
por: Farhat, Ameny, et al.
Publicado: (2022)

Graphical analysis of multiresponse data : illustrated with a plant breeding trial
por: Basford, Kaye E., 1952-
Publicado: (1999)

Attenuation of Pseudomonas aeruginosa Virulence by Pomegranate Peel Extract
por: Peppoloni, Samuele, et al.
Publicado: (2022)

Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
por: Mitsagga, Chrysanthi, et al.
Publicado: (2021)

Multiresponsive actuators based on modified electrospun films
por: Han, Libiao, et al.
Publicado: (2018)

Designing and Immunomodulating Multiresponsive Nanomaterial for Cancer Theranostics
por: Khan, Amreen, et al.
Publicado: (2021)

Extracts of black bean peel and pomegranate peel ameliorate oxidative stress-induced hyperglycemia in mice
por: WANG, JIAN-YUN, et al.
Publicado: (2015)

Pomegranate Peel Extract Is a Potential Alternative Therapeutic for Giardiasis
por: El-Kady, Asmaa M., et al.
Publicado: (2021)

Anticancer Effect of Pomegranate Peel Polyphenols against Cervical Cancer
por: Teniente, Sandra Lucía, et al.
Publicado: (2023)

Development of chicken tender pops by utilizing pomegranate peel powder
por: Basharat, Zunaira, et al.
Publicado: (2023)

Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels
por: Sweidan, Nuha, et al.
Publicado: (2023)

In silico evidence of antiviral activity against SARS-CoV-2 main protease of oligosaccharides from Porphyridium sp.
por: Ben Hlima, Hajer, et al.
Publicado: (2022)

Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat
por: Ben Braïek, Olfa, et al.
Publicado: (2018)

Ru(ii)–N-heterocyclic carbene complexes: synthesis, characterization, transfer hydrogenation reactions and biological determination
por: Boubakri, Lamia, et al.
Publicado: (2019)

Advanced multiresponse process optimisation: an intelligent and integrated approach
por: Šibalija, Tatjana V, et al.
Publicado: (2016)

Solid Multiresponsive Materials Based on Nitrospiropyran-Doped Ionogels
por: Santiago, Sara, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ldou8cgra0imth2cljfiejhs6l