Prevalence of aflatoxin, ochratoxin and deoxynivalenol in cereal grains in northern Uganda: Implication for food safety and health

Mycotoxin contamination of cereals is a significant health risk for humans and animals, particularly in developing countries. To gain insight into food safety related to agricultural practices, we assessed levels of mycotoxin contamination in 105 samples of food grains raised and stored for consumpt...

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Detalles Bibliográficos
Autores principales: Echodu, Richard, Maxwell Malinga, Geoffrey, Moriku Kaducu, Joyce, Ovuga, Emilio, Haesaert, Geert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816138/
https://www.ncbi.nlm.nih.gov/pubmed/31673503
http://dx.doi.org/10.1016/j.toxrep.2019.09.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816138/
https://www.ncbi.nlm.nih.gov/pubmed/31673503
http://dx.doi.org/10.1016/j.toxrep.2019.09.002

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