Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits

The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha. The mycotoxin extractions were performed using the “Quick Easy Cheap Effective Rugged Safe” Method (QuEChERS) and the extract measured...

Descripción completa

Detalles Bibliográficos
Autores principales: Al Jabir, Muna, Barcaru, Andrei, Latiff, Aishah, Jaganjac, Morana, Ramadan, Gouda, Horvatovich, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816139/
https://www.ncbi.nlm.nih.gov/pubmed/31673499
http://dx.doi.org/10.1016/j.toxrep.2019.09.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816139/
https://www.ncbi.nlm.nih.gov/pubmed/31673499
http://dx.doi.org/10.1016/j.toxrep.2019.09.009

Ejemplares similares