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Dietary exposure of the Qatari population to food mycotoxins and reflections on the regulation limits
The article estimates the exposure of the population of Qatar to aflatoxins, fumonisins and ochratoxins, measured in food samples collected from the markets of Doha. The mycotoxin extractions were performed using the “Quick Easy Cheap Effective Rugged Safe” Method (QuEChERS) and the extract measured...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816139/ https://www.ncbi.nlm.nih.gov/pubmed/31673499 http://dx.doi.org/10.1016/j.toxrep.2019.09.009 |