Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences

OBJECTIVE: This study aims to evaluate the total bacterial and fungal count of tools, devices and surfaces of kitchens of the centers affiliated to Birjand University of Medical Sciences. In this study, 200 samples from four kitchens of Birjand University of Medical Sciences were obtained. After the...

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Detalles Bibliográficos
Autores principales: Rahimi, Seyyedeh Masoomeh, Ebrahimi, Maryam, Barikbin, Behnam, Zeinali, Tayebeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816195/
https://www.ncbi.nlm.nih.gov/pubmed/31661017
http://dx.doi.org/10.1186/s13104-019-4741-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816195/
https://www.ncbi.nlm.nih.gov/pubmed/31661017
http://dx.doi.org/10.1186/s13104-019-4741-y

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