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Evaluation of bacterial and fungal contamination of kitchens of Birjand University of Medical Sciences
OBJECTIVE: This study aims to evaluate the total bacterial and fungal count of tools, devices and surfaces of kitchens of the centers affiliated to Birjand University of Medical Sciences. In this study, 200 samples from four kitchens of Birjand University of Medical Sciences were obtained. After the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816195/ https://www.ncbi.nlm.nih.gov/pubmed/31661017 http://dx.doi.org/10.1186/s13104-019-4741-y |