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Edible insects – defining knowledge gaps in biological and ethical considerations of entomophagy

While seeking novel food sources to feed the increasing population of the globe, several alternatives have been discussed, including algae, fungi or in vitro meat. The increasingly propagated usage of farmed insects for human nutrition raises issues regarding food safety, consumer information and an...

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Detalles Bibliográficos
Autores principales: Pali-Schöll, Isabella, Binder, Regina, Moens, Yves, Polesny, Friedrich, Monsó, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816476/
https://www.ncbi.nlm.nih.gov/pubmed/29693413
http://dx.doi.org/10.1080/10408398.2018.1468731