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Edible insects – defining knowledge gaps in biological and ethical considerations of entomophagy
While seeking novel food sources to feed the increasing population of the globe, several alternatives have been discussed, including algae, fungi or in vitro meat. The increasingly propagated usage of farmed insects for human nutrition raises issues regarding food safety, consumer information and an...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6816476/ https://www.ncbi.nlm.nih.gov/pubmed/29693413 http://dx.doi.org/10.1080/10408398.2018.1468731 |