The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into “requeijão cremoso” Processed Cheese Does Not Affect Metabolic Homeostasis of Rats

Dairy product consumption is a common habit in Brazil. These products present a good matrix for probiotic incorporation. Thus, in this study the feasibility of producing a probiotic “requeijão cremoso” incorporated with Bacillus coagulans GBI-30 6086 in three different steps and its metabolic effect...

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Detalles Bibliográficos
Autores principales: Soares, Mariana B., Santos-Junior, Valfredo A., Tavares Filho, E. R., Lollo, Pablo C. B., Morato, Priscila N., Amaya-Farfan, Jaime, Pereira, Eliene P. R., Balthazar, Celso F., Cruz, Adriano G., Martinez, Rafael C. R., Sant’Ana, Anderson S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817512/
https://www.ncbi.nlm.nih.gov/pubmed/31695686
http://dx.doi.org/10.3389/fmicb.2019.02332

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817512/
https://www.ncbi.nlm.nih.gov/pubmed/31695686
http://dx.doi.org/10.3389/fmicb.2019.02332

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