Bread Wheat With High Salinity and Sodicity Tolerance

Soil salinity and sodicity are major constraints to global cereal production, but breeding for tolerance has been slow. Narrow gene pools, over-emphasis on the sodium (Na(+)) exclusion mechanism, little attention to osmotic stress/tissue tolerance mechanism(s) in which accumulation of inorganic ions...

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Detalles Bibliográficos
Autores principales: Genc, Yusuf, Taylor, Julian, Lyons, Graham, Li, Yongle, Cheong, Judy, Appelbee, Marie, Oldach, Klaus, Sutton, Tim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817574/
https://www.ncbi.nlm.nih.gov/pubmed/31695711
http://dx.doi.org/10.3389/fpls.2019.01280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817574/
https://www.ncbi.nlm.nih.gov/pubmed/31695711
http://dx.doi.org/10.3389/fpls.2019.01280

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