Analysis of excreta bacterial community after forced molting in aged laying hens

OBJECTIVE: As laying hens become aged, laying performance and egg quality are generally impaired. One of the practical methods to rejuvenate production and egg quality of aged laying hens with decreasing productivity is a forced molting. However, the changes in intestinal microbiota after forced mol...

Descripción completa

Detalles Bibliográficos
Autores principales: Han, Gi Ppeum, Lee, Kyu-Chan, Kang, Hwan Ku, Oh, Han Na, Sul, Woo Jun, Kil, Dong Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817773/
https://www.ncbi.nlm.nih.gov/pubmed/31480206
http://dx.doi.org/10.5713/ajas.19.0180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817773/
https://www.ncbi.nlm.nih.gov/pubmed/31480206
http://dx.doi.org/10.5713/ajas.19.0180

Ejemplares similares