A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds

OBJECTIVE: The study was aimed to compare carcass traits, physicochemical and textural properties of meat in two different genotypes of Pekin ducks with regard to sex effect. METHODS: The study involved 120 Pekin ducks: 30 males and 30 females of strain P33 (Polish native Pekin ducks) and 30 males a...

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Detalles Bibliográficos
Autores principales: Kokoszyński, Dariusz, Piwczyński, Dariusz, Arpášová, Henrieta, Hrnčar, Cyril, Saleh, Mohamed, Wasilewski, Rafał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817780/
https://www.ncbi.nlm.nih.gov/pubmed/31011002
http://dx.doi.org/10.5713/ajas.18.0790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817780/
https://www.ncbi.nlm.nih.gov/pubmed/31011002
http://dx.doi.org/10.5713/ajas.18.0790

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