Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review

The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the type and concentration of ingredients used in die...

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Detalles Bibliográficos
Autores principales: Vargas-Sánchez, Rey David, Ibarra-Arias, Félix Joel, del Mar Torres-Martínez, Brisa, Sánchez-Escalante, Armida, Torrescano-Urrutia, Gastón Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817786/
https://www.ncbi.nlm.nih.gov/pubmed/30744324
http://dx.doi.org/10.5713/ajas.18.0800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6817786/
https://www.ncbi.nlm.nih.gov/pubmed/30744324
http://dx.doi.org/10.5713/ajas.18.0800

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