Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality

BACKGROUND: Previous studies have reported the beneficial effects of spice consumption on lipid profiles, fasting glucose, and blood pressure, which suggests that spice consumption could affect the risk of cardiovascular disease, diabetes mellitus, and consequently mortality. The objective of this s...

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Detalles Bibliográficos
Autores principales: Hashemian, Maryam, Poustchi, Hossein, Murphy, Gwen, Etemadi, Arash, Kamangar, Farin, Pourshams, Akram, Khoshnia, Masoud, Gharavi, Abdolsamad, Brennan, Paul J., Boffetta, Paolo, Dawsey, Sanford M., Abnet, Christian C., Malekzadeh, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6818008/
https://www.ncbi.nlm.nih.gov/pubmed/37221812
http://dx.doi.org/10.1161/JAHA.119.012240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6818008/
https://www.ncbi.nlm.nih.gov/pubmed/37221812
http://dx.doi.org/10.1161/JAHA.119.012240

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