Effect of glutaraldehyde on thermal and mechanical properties of starch and polyvinyl alcohol blends

The aim of this study is to analyze the various compositions of polyvinyl alcohol (PVA) and starch (S) blends. The blends have been cross-linked with glutaraldehyde to enhance its properties. The hydroxyl groups of PVA and starch react with glutaraldehyde via formation of acetal bonds hence crosslin...

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Detalles Bibliográficos
Autores principales: Gadhave, Ravindra V., Mahanwar, Prakash A., Gadekar, Pradeep T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6818112/
https://www.ncbi.nlm.nih.gov/pubmed/31692861
http://dx.doi.org/10.1080/15685551.2019.1678222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6818112/
https://www.ncbi.nlm.nih.gov/pubmed/31692861
http://dx.doi.org/10.1080/15685551.2019.1678222

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