Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study

OBJECTIVE: To evaluate whether calorie labeling of menus in large restaurant chains was associated with a change in mean calories purchased per transaction. DESIGN: Quasi-experimental longitudinal study. SETTING: Large franchise of a national fast food company with three different restaurant chains...

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Detalles Bibliográficos
Autores principales: Petimar, Joshua, Zhang, Fang, Cleveland, Lauren P, Simon, Denise, Gortmaker, Steven L, Polacsek, Michele, Bleich, Sara N, Rimm, Eric B, Roberto, Christina A, Block, Jason P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6818731/
https://www.ncbi.nlm.nih.gov/pubmed/31666218
http://dx.doi.org/10.1136/bmj.l5837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6818731/
https://www.ncbi.nlm.nih.gov/pubmed/31666218
http://dx.doi.org/10.1136/bmj.l5837

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