Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia

BACKGROUND: The impact of animals sources of food as a possible reservoir for extended-spectrum β-lactamase (ESBL) - Producing E. coli, and the dissemination of such strains into the food production chain need to be assessed. This study was aimed to assess the presence and antimicrobial susceptibili...

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Detalles Bibliográficos
Autores principales: Abayneh, Mengistu, Tesfaw, Getnet, Woldemichael, Kifle, Yohannis, Moti, Abdissa, Alemseged
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819479/
https://www.ncbi.nlm.nih.gov/pubmed/31660887
http://dx.doi.org/10.1186/s12879-019-4554-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819479/
https://www.ncbi.nlm.nih.gov/pubmed/31660887
http://dx.doi.org/10.1186/s12879-019-4554-6

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