Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent

OBJECTIVE: We investigated visual marbling level (VML) influence on pork loin physicochemical traits, consumer palatability responses, VML liking, purchase intent, and their relationships. METHODS: For each of five slaughtering dates, at 24-h postmortem, nine paired Duroc castrated male boneless Lon...

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Detalles Bibliográficos
Autores principales: Noidad, Sawankamol, Limsupavanich, Rutcharin, Suwonsichon, Suntaree, Chaosap, Chanporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819675/
https://www.ncbi.nlm.nih.gov/pubmed/31208188
http://dx.doi.org/10.5713/ajas.19.0084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6819675/
https://www.ncbi.nlm.nih.gov/pubmed/31208188
http://dx.doi.org/10.5713/ajas.19.0084

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